The second year Aviation students industrial
visit was organised on 24, July 2018 to CAFS. Casino Air Caterers &Flight
Services are the premium flight food service providers in Mangalore, Calicut,
Chennai, Jaipur and Pune. Their freshness, hygiene, and security have the
highest limits of standards and has been under operation since the past 40
years of service.
The visit was to cover up all the in detailed
process of receiving storage processing and delivering of the food structure
which takes place at CAFS. The process starts from the beginning where the raw
food items are being delivered to the CAFS receiving area from where it is
stored, processed and sent to shot kitchen. Through these areas the food is
continuously checked by the quality control security members. The goods
receivables bill is also passed immediately to the sender’s bill.
The food is pre-cleaned by 100ppm% chlorine
and then rewashed to ensure no chlorine amount is present in the raw food,
later on the food items is kept stored for further process. The stored food to
taken out limit wise and later chopped, mixed and the prepared dish is kept
under chillers at -18degree centigrade. Separate members are allotted for veg
and non-vegetarian foods which are also processed separately. CCD records are
noted every now and then, certain blast chillers are also used in the storage
sections. Critical control points are noted as quality is no.1 for CAFS. The
packed food is later delivered to the airport, where the food is loaded into
the aircraft with high security. The service provided by CAFS is the best
example for all the airline where the good food is given to the passengers
without any complaints following up with the quality and quantity of the CAFS.
The CAFS industrial visit was organised by
Prof. Sandiliya K, faculty of Srinivas College of Hotel Management. There were
45 students participated in the visit to get the practical knowledge. Prof.
Pavithra Kumari, Co-ordinator of Aviation programme coordinated the programme
and Ms. Shilpa, lecturer, Dept. of Management and Commerce accompanied the
students.
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